Damion Dooley
Damion Dooley
Allium ampeloprasum (http://purl.obolibrary.org/obo/NCBITaxon_4681) has a variety of sub-species but synonymy and taxon names is shared or not clear among them.
There are two classification schemes, NOVA, and an extension, SIGA that categorize foods as less or greatly processed, in an effort to research correlation and causality with nutrition and health...
In our development of food processes we should ensure coverage of the http://phenol-explorer.eu/food-processing/foods process vocabulary to ensure interoperability: ``` baked blanched blanched, frozen, stored frozen boiled canned dehulled, soaked dehulled,...
The International Federation for Produce Standards has a list of fruit and vegetable varieties which FoodOn should have cross-references to. Use the Export All menu on their [PLU Database search...
the IFPS list is here: https://www.ifpsglobal.com/Portals/22/IFPS%20Documents/IFPS%20Color%20Code%20List%20posted%20121812.pdf
https://www.hl7.org/fhir/valueset-food-type.html is a list of Snomed entities for food. FoodOn should create the dbXref mapping.
NCIT has [Nutrition, Dietary Components](http://purl.obolibrary.org/obo/NCIT_C15824) which FoodOn should cross reference once CDNO nutrition terms are in place.
GS1 has over 8000 attributes - a mixture of boolean features like "If From Concentrate, If Herbal If in Sauce", and many that are more taxonomic like "Type of Aquatic...
Need to reflect level of knowledge in for example: https://www.berkeleywellness.com/healthy-eating/food/article/types-lettuce , and ensure scientific names of plants are mapped to types of lettuce as much as possible, and the head...
See: https://github.com/monarch-initiative/MAxO/issues/111 https://github.com/monarch-initiative/MAxO/blob/master/src/patterns/dosdp-patterns/nutrition_supplementation.yaml Root class: nutritional supplementation: MAXO:0000106