Damion Dooley

As well I'll send a list of matched x food product foodon terms; with remainder welcome into FoodOn.

A preliminary use of our https://lexmapr.cidgoh.ca/ tool identifies these [matching food products](https://docs.google.com/spreadsheets/d/1e_4UIh-X2YCEapuS3LaIW-lpiUnnj4AIKWVW-pJvVCo) . I've left the bad matches in red at bottom of list - terms that I can see...

Over to you @stheil15 !

Existing issues pertaining to this: RO https://github.com/oborel/obo-relations/issues/367 RO https://github.com/oborel/obo-relations/issues/621 NTR: [sourced,extracted,...] from or variation of derives from UBERON https://github.com/obophenotype/uberon/issues/2427 (closed) COB https://github.com/OBOFoundry/COB/issues/204

Any prognosis on a new release? I know last ENVO curation zoom was devoted to governance discussion. But what is the to-do to get next release out the door?

I don't think "peanut butter" is a good example - just because the word "butter" is in the label doesn't get it promoted to "plant-based butter analog". It would more...

We've had a round of discussion on analog vs imitation vs substitute - https://groups.google.com/g/foodon-consortium/c/TsMgJVVaDp0/m/-NuYtzkmBgAJ ; Open to suggestions to change labelling. I think the problem was all the options were...

I think we're in agreement that we handle this by allowing classes for generic concepts like imitation or analog, but we eliminate any children from them that are specific foods,...

BTW can people taste the difference between artificial and natural vanilla straight up - a natural vs synthesized extract? The vanilla molecule might be identical but at a mixture level...

Ok, let's devote tomorrow's FoodOn curator's meeting to finalizing much of this. I'm interested in precomposing terms (+synonyms) that exist in research today so they can be used as keywords...