Damion Dooley

And now that I understand the subclassing under 3rd party issue, I recall this is coming up especially in application ontologies within the foundry. I'll do my best to correct...

A few brief comments, and promise to look more at this later in week. Basically there are a variety of modelling approaches one can take with classes and instances, object...

I suggest we say the wine in a particular bottle is an instance of wine, the bottle is an instance of class "bottle", and we can talk about classes of...

I suppose batches of wine are also instances though, and ultimately a glass of wine is an instance that was a part of wine in a bottle that was part...

For a start, does english term "leek" map more directly to a subspecies? Or "wild leek"?

Discussed in FoodOn curation call. Anoosha, is this a correct summary?: "Broadleaf wild leek" and "wild leek" should be made broad synonyms for the NCBITaxon "Allium tricoccum" species, and for...

I was just working on a related problem, defining the gradations of cooking. Here's the diagram: So I'm wondering about the possible cross-over terminology from food-safety or food science, to...

@maweber-bia good stuff and we'll need to accommodate those categories! I think we're now debating the use of these terms in different fields - which is of course necessary to...

I think then perhaps if sterilization can (across disciplines) mean full or partial removal of pathogens, then we could just create a vocabulary oriented to those states, and attach disinfection...

@KaylaPenn It would be great to get feedback on term name viability. @maweber-bia I like your notion of turning to "decontamination" as a catch-all for both disinfection and sterilization, as...