Hendrik Kleinwaechter comments

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                                            Hendrik Kleinwaechter

Fix typos

Thanks!

Creating A New Starter Should Include Acidification

@tbpassin nice article there. Do you think your starter was ready so fast because you used the pickle brine? You effectively used the spores from your pickles to create a...

Creating A New Starter Should Include Acidification

Very interesting experiment. I personally had a starter ready after 3 days, without changing acidity. That could also come from the high contamination with starter microbes in my kitchen. It...

Temperature of the dough in the oven and its effects

Let's try to merge the updates with #353

Fix misspellings

Thanks @szepeviktor. Let's agree on that we use US spelling looking forward. I saw some changes in this PR to British english. Also like your idea of an automated spell...

Fix misspellings

Thanks!