Damion Dooley

@zhengj2007 I think the hyperlink is some kind of apple security hoop; but if you cut and paste that as text into a browser it will work.

To see if we can finish this item off I have added the following terms to foodon draft: One question is whether we can deemphasize "dark green leafy vegetable food...

Ok, thanks. Closing now. Slight addendum: dark green leafy vegetable food material is now FOODON_00005045

Apologies for delay in response here! Yes, the synonymy is complicated and needs a term-by-term review. Adding to the situation is that we are often bringing synonyms automatically with some...

P.s. there is resistance to creating classes of [culture] x breakfast food as precomposed terms. Even at a regional level application of breakfast food may entail a different set of...

Updated diagram from FoodOn curation call Oct 27: I threw in "Western Diet Breakfast Dish" and "Korean breakfast dish" just for illustration. Not sold on actually adding those terms to...

Hi Robert, It is possible to set up a separate issue for each term (as you did with https://github.com/FoodOntology/foodon/issues/266 ), but I think we can at least handle preliminary discussion...

Robert, here's a short intro about the choice between "pre-composing", i.e. creating a single term for a category, like "korean breakfast dish", versus having a database express such a thing...

We have started a separate thread https://github.com/FoodOntology/foodon/issues/271 to discuss analysis of when to precompose terms or not. Regarding this thread, I think we'd precompose terms for cuisine around the world...

Re. meal as a kind of food consumption process, we need help defining (and researching related definitions in OBO Foundry) for: **food ingestion**: ~ having food arrive inside digestive tract...