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Moroccan spiced meatballs with lemon garlic yoghurt, couscous, and chopped salad
https://www.instagram.com/reel/C3qUJFhvNjS
Ingredients
Meatballs
- 1/3 Cup Panko Breadcrumbs
- 1/3 Cup Milk
- 1 lb. Lean Ground Beef
- 3 Cloves Garlic, minced
- 1/4 Cup Parsley, finely chopped
- 1 Egg
- 2 tsp Cumin
- 2 tsp Coriander
- 1 tsp Turmeric
- 1/2 tsp Ginger
- 1/2 tsp Cinnamon
- 1/4 tsp Cayenne Pepper
- 1/4 tsp Black Pepper
- 1 tsp Kosher Salt
- 1 Tbsp Avocado or Olive Oil▪️
Chopped Salad
- 1 English Cucumber, diced small
- 2 Tomatoes, diced small
- 1/4 of a Red Onion, diced small
- 3 Tbsp Fresh Parsley, minced
- 1 Lemon, juice
- 2 Tbsp Olive Oil
- Kosher Salt & Pepper, to taste
Lemon Garlic Yogurt
- 1 Cup 2% Plain Greek Yogurt
- 1 Lemon, juice
- 1 Large Clove Garlic, grated or minced
- 1 Tbsp Parsley, minced
- 2 Tbsp Olive Oil
- 1/4 tsp Salt
Couscous
- 1 Cup Water
- 1/4 tsp Kosher Salt
- 1 Tbsp Olive Oil
- 1 Cup Couscous