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Beijing Beef
https://www.instagram.com/reel/C3k5CFCtN-e
Ingredients
Crispy Beef Strips
- 800g lean steak sliced into thin strips against the grain! - (I used rump steaks from @musclefooduk )
- 20ml soy sauce
- tsp black pepper
- 20g cornflour
- 5g baking soda (tenderises the beef)
- Cooking spray
Beijing Beef Glaze
- 60ml soy sauce
- 120ml water
- 2 tbsp sriracha
- 1 tbsp oyster sauce
- 1 tbsp hoisin
- 1 tbsp sweetener ( I used natural granulated sweetener)
- 5g cornflour mixed with a tbsp of water (prevents clumping)
Other ingredients
- 200g white rice (uncooked weight)
- 2 garlic cloves (diced)
- 1 medium red bell pepper (sliced into 1” pieces)
- 1 medium white onion (halve and slice into 1/4’s)
- Sesame seeds (optional garnish)
Cook on High heat with cooking spray till golden and crispy on both sides!