Beijing Beef

[jcallaghan]

https://www.instagram.com/reel/C3k5CFCtN-e

Ingredients

Crispy Beef Strips

• 800g lean steak sliced into thin strips against the grain! - (I used rump steaks from @musclefooduk )
• 20ml soy sauce
• tsp black pepper
• 20g cornflour
• 5g baking soda (tenderises the beef)
• Cooking spray

Beijing Beef Glaze

• 60ml soy sauce
• 120ml water
• 2 tbsp sriracha
• 1 tbsp oyster sauce
• 1 tbsp hoisin
• 1 tbsp sweetener ( I used natural granulated sweetener)
• 5g cornflour mixed with a tbsp of water (prevents clumping)

Other ingredients

• 200g white rice (uncooked weight)
• 2 garlic cloves (diced)
• 1 medium red bell pepper (sliced into 1” pieces)
• 1 medium white onion (halve and slice into 1/4’s)
• Sesame seeds (optional garnish)

Cook on High heat with cooking spray till golden and crispy on both sides!