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Fried noodles with bean spouts
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Servings - 4 Prep Time - 10 mins Cook Time - 20 mins
- 1 lb egg noodles, dried (soak in warm water for 15 mins) or fresh (cooked until al dente)
- 2 cups bean sprouts
- Extra scallions for garnish
Scallion oil-
- 8-10 stalks scallions (green onions)
- 2 inch piece fresh ginger, sliced into 1/4 inch slices
- 1/4 cup Neutral cooking oil
Sauce-
- 2 tbsp oyster sauce
- 1 1/2 tbsp dark soy sauce
- 1 1/2 tbsp soy sauce
- 1/2 tbsp sugar
- 1/2 tsp ground white pepper
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