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Published 20 hours ago • verified publisher icon jcallaghan

Chicken Kebab

Open jcallaghan opened this issue 6 months ago • 0 comments

https://www.instagram.com/reel/C2u0uwUo3Y1

Ingredients

  • 500g of boneless & skinless chicken thigh
  • 1 tsp cumin, curry powder, turmeric, paprika, garam masala & garlic powder (optional)
  • Salt and pepper
  • 1 tbsp oil, I use rapeseed (higher smoke point)
  • Serve with pittas, garlic mayo, kebab sauce, lettuce, tomato

Method

  1. Coat the chicken in the spices and oil, add to 2-3 metal skewers. You can also use wooden. If using wooden steep them in water so they don’t burn
  2. Airfryer for 30 minutes at 180, baste & turn halfway
  3. Carve, kebab up and enjoy

jcallaghan avatar Feb 01 '24 21:02 jcallaghan