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Chicken Kebab
https://www.instagram.com/reel/C2u0uwUo3Y1
Ingredients
- 500g of boneless & skinless chicken thigh
- 1 tsp cumin, curry powder, turmeric, paprika, garam masala & garlic powder (optional)
- Salt and pepper
- 1 tbsp oil, I use rapeseed (higher smoke point)
- Serve with pittas, garlic mayo, kebab sauce, lettuce, tomato
Method
- Coat the chicken in the spices and oil, add to 2-3 metal skewers. You can also use wooden. If using wooden steep them in water so they don’t burn
- Airfryer for 30 minutes at 180, baste & turn halfway
- Carve, kebab up and enjoy