Crispy Smashed Potato Salad

[jcallaghan]

https://www.instagram.com/reel/C1-rke-LZhk/

Boil baby potatoes until soft Smash on baking tray Top Olive oil, salt, pepper and garlic powder, Bake for at 200°C until brown and crispy

Chopped spring onions, dill and parsley Seasoning 4 tbsp Mayo 2-3 tbsp Yoghurt / Sour cream 1 tbsp Djon Mustard Fresh lemon juice