Halloumi, salsa and garlic butter kale

[jcallaghan]

2 small peppers, quartered 1 tbsp butter 2 small garlic cloves, finely diced or minced 1 tsp dried oregano 150g kale 2 large tomatoes, sliced ½ small red onion, finely diced 1 large handful fresh parsley, roughly chopped ½ lemon, juiced 2 tbsp extra virgin olive oil 225g halloumi, sliced

Preheat the oven to grill. Place the sliced peppers on a non-stick baking tray, skin side up. Grill for 8mins, or until the skin is charred. Once the skin is charred, remove from the oven and cover with a tea towel (so no air can escape). While the peppers are grilling, prepare the other ingredients. Heat 1 tbsp butter in a medium, non-stick saucepan. Fry the garlic for 30-60secs before adding the kale and oregano. Cook the kale for 30-60secs, or until wilted. Do not season the kale, as the halloumi will release enough salt. Remove the tea towel cover from the peppers. Peel the skin off and thinly slice the peppers, then dice them. Add the diced peppers, tomato, onion, parsley, lemon juice, and 1 tbsp of olive oil to a small bowl. Season lightly with salt and pepper, and mix well. Heat the other tbsp of oil in a non-stick frying pan. Fry the halloumi for 3-5mins, or until golden. Serve the kale at the bottom, then the salsa, and halloumi on top.

https://www.secondnature.io/recipe/628ca18d2afc51374ec646b6