Hendrik Kleinwaechter

Did you find a solution for that?

Also having the same issue. That would be a nice feature to have indeed.

Temp fix for me is just to `command %{(sudo stop workers || true)}`

@nimbius sorry - I have seen this quite late. This is awesome. Could you resolve the conflict? I also saw that there is a link still missing to the sprouted...

That would be a nice idea indeed. The only problem I can see is that the time will always vary depending on the ambient temperature in your kitchen. I developed...

I have simplified this in https://github.com/hendricius/pizza-dough/pull/97

Thanks. I totally agree. This would be super valuable. However it might also be hard, since it depends on your initial dough temperature, inoculation rate (how much starter you used)...

@hamx0r you can find the original model here: http://www.wraithnj.com/breadpics/rise_time_table/bread_model_bwraith.htm. These days I never rely on timings, I just go by how the dough looks. Timings depend on so many parameters,...

Thank you very much for the submission! Any chance you could have the recipe in grams as well? Just because all the other recipes are that way. Want to make...

Fixed in https://github.com/hendricius/pizza-dough/pull/97