Damion Dooley

Chen had initially proposed "biomarker analysis" as the process FOBI was generally covering, I had mentioned that was a bit broad, as FOBI was more limited to food related biomarker...

One can create classes of chemical (or protein) by the role they play in some context. So a metabolite (chemical) is a chemical having a "metabolite role", and then you...

Echoing Magalie's feedback from https://github.com/FoodOntology/joint-food-ontology-wg/issues/11: I would be interested in contributing to the food transformation process and nutritional implications, but the whole picture needs some further explanations. One general comment/question...

First, it was clarified to me that agricultural production process has agronomic production as a subclass as the latter deals just with plant and soil science. - Whether agricultural production...

About "secondary selection process" I was casting about for a term in which food has been harvested, but its still onsite on the farm, and items are simply selected for...

Natural destruction is like decay, bananas getting over ripe, food rotting. Planned food destruction would be a food transformation, intentional. Pier added that as a thought experiment I think, but...

Instead of "secondary selection process", how about something like "food-grade selection process"? Do we have an agronomy opinion on this? Whereas the harvesting process is indiscriminate about the condition of...

Looks like a good start for the terminology question. There may be room for both terms if one is subordinate to the other. I recall someone raising in the meeting...

If digestion encompasses "non-nutrients" then the GO definition seems a bit limiting in mentioning only nutrients. The ONS definition mentions "large insoluble food molecules" as the input, and, along with...

Ok, I understand now, by definition the absorption of other molecules such as caffeine is not covered as part of the digestion process.