Damion Dooley

Discussed June 23 FoodOn has "plant derived beverage" that can be parent term. "milk beverage analog" "milk substitute" should be deprecated for "milk analog" "milk substitute of vegetable origin" ->...

The above "plant-based milk analog" and its children easily coexist (polyhierarchy) with having "almond milk" also under "almond food product", "soy milk" under "soybean food product" etc. so I don't...

CDNO, the crop dietary nutrition ontology recently added to OBOFoundry, will take on a hierarchy of nutritional terms, FoodOn will (probably) deprecate its own nutritional terms in favour of CDNO's,...

Hi from Damion Dooley I am an Ontology Development Lead at the Centre for Infectious Disease Genomics and One Health at Simon Fraser University here in Canada. Initially focused on...

For example, part of the fall ELIXER BioHackathon was about defining some of the basic maceration terms:  These terms need further vetting and modelling by the community, and are...

Anders Møller of Danish Food Informatics (LanguaL lead curator) has conveyed to me a lot more information on the subject which will be useful in defining freezing and chilling. I...

I agree - I was trying to address the fundamental science point when I said above "Looks like we have to get PATO to add a new subclass of energy,...

I had started to use "**[organism X] substance**" rather than "**[organism X] whole or parts**" but I guess the "substance" version is not so attractive? The whole or parts semantic...

Foodon curation meeting decided to normalize to "[organism part] whole or parts". Damion will implement change for existing substance references. Understood that whole or parts may involve some degree of...

Additional topic is whether to have a "[organism part] whole or parts" precomposed term for every taxon mentioned in organismal materials? This covers vague references to food items.