Damion Dooley

I guess I can say "food decontamination process" rather than "food-safe ... " I'd put the "safe" word in there to suggest the level of tolerance of pathogen removal, i.e....

Any chemicals that are in FoodOn are a legacy of LanguaL import. We aim to replace them completely by Chebi terms, and the only reason they might not be is...

Ok, I've added calcium tartrate via CHEBI to foodon but it won't show until Ontobee/Ontofox has this term in their version of CHEBI. I'll finish the job when sodium polyphosphate...

For discussion, Magalie Weber has provided a paper which defines the INFOODS distinction (Truswell et al, 1991 https://doi.org/10.1016/0889-1575(91)90045-8) Single foods should fit into one of the following categories: • Foods...

Thanks for bringing forth the FoodEx2 perspective. It sounds like we could have terms in FoodOn to capture the above exactly, and work on axiomatization that eventually yields correct categorization...

Coming out of this I'd like a term that covers every material thing that is transformed into the material present in a food product - including solids, liquids and potentially...

Ah right, regulated food product would be either under food material directly, or under "food product". And yes, "chemical substance" would be parent of food ingredient, but I would check...

ingredient / food ingredient / processing aid / regulated processing aid , and regulated food product have now all been added to FoodOn draft.

It looks like we can craft these as wine products with certain observable (vision, taste) qualities on the one hand, and a processing story that leads to such qualities on...

I'm looking forward to diving into this! I have deadlines up to tomorrow morning, so can give it my full attention in the afternoon. @mateolan may also have things to...