Tunisian sweets and pasteries

[walidshaari]

There is a good strong small but growing CNCF community in Tunisia, and North Africa, they have one of the best Mediterranean cuisines. it is a must to try thier simple but tasty nuts based sweets and desserts, I do not see any recipes satisfying these requirements

For example https://tarasmulticulturaltable.com/kaber-ellouz-tunisian-almond-balls/