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Add yield to recipe
Front matter
Format
yield: <recipe yield>
Examples
yield: 12 slices
Ideally, the yield units should reflect those used in the servingSize
in the nutritional information. This just makes it easier for the chef to understand.
so...
...
yield: 12 slices
...
nutrition:
servingSize: per slice
Note
Microdata conforms to recipeYield.