Earliest (non-indigenous) carnivore?

[srid]

This may be worth adding to the wiki. Otherwise feel free to close it.

From the 18th century:

Fordyce was an eccentric, who ate only one meal of meat a day at the same hour in the same place. He would always eat a pound and a half of rump steak and whilst this was being prepared, half a broiled chicken or plate of fish. https://en.wikipedia.org/w/index.php?title=George_Fordyce&oldid=939362768#Dining_habits

The guy lived till 65.

[bitstein]

I'm not sure where to put this right now, but maybe throw it in the link dump page for future reference?