Sauces / Mother Sauces

[andredublin]

Section to list the 5 mother sauces in french cooking, preparation and various uses.

Sauce Bechamel Sauce Veloute Sauce Tomat (AKA Tomato Sauce) Sauce Espagnole (AKA Sauce Brune or Brown Sauce) Hollandaise Sauce

reference: http://stellaculinary.com/blog/five-french-mother-sauces-mother-all-resources

[appplemac]

:+1: That’s exactly what I wanted to learn next. Will work on that, thanks!