Fermented foods

[scbrinkley]

Hello FoodOn, I'm finding some missing fermented foods. When I query fermented, I would expect to find cheese, chocolate, coffee, all products of fermentation, with a fermented designation. Whether the foods are a multi-component food product or food product by process, food (fermented) does not contain any of the above food. Though I do see some annotations under certain fermentation products, take romano cheese (pecorino-style) (http://purl.obolibrary.org/obo/FOODON_03305231) for example, there is an annotation:

http://www.w3.org/2000/01/rdf-schema#comment: SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107

Does this indicate a mapping of all products of fermentation is underway?