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建议葱白和葱绿分开切，葱白用于爆香，葱绿用于出锅后点缀增香

Open mingwangrrc opened this issue 6 months ago • 0 comments

https://github.com/Anduin2017/HowToCook/blob/ea963d131e73daa2fe5b59bdd4e05922c9b1b5e4/dishes/aquatic/小龙虾/小龙虾.md?plain=1#L52

mingwangrrc avatar May 15 '25 17:05 mingwangrrc