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老式锅包肉用醋补充

Open ChenZhen12 opened this issue 7 months ago • 0 comments

较多视频教程中提到对于老式锅包肉最好要用到9度的醋，这样才会有较为突出的老式锅包肉特有的醋香

ChenZhen12 avatar Apr 16 '25 09:04 ChenZhen12